Read 175 Best Jams, Jellies, Marmalades and Other Soft Spreads by Linda Amendt Online
175 Best Jams, Jellies, Marmalades and Other Soft Spreads Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such pr
| Title | : | 175 Best Jams, Jellies, Marmalades and Other Soft Spreads |
| Author | : | |
| Rating | : | 4.84 (812 Votes) |
| Id Book | : | 0778801837 |
| Format Type | : | Paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2008-04-11 |
| Type File | : | PDF, DOC, RTF, ePub |
Preserve the very best in available fresh foods. Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades and Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as:
- Caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam
- Apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly
- Citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade
- Blackberry preserves, apple raisin conserve, pineapple apricot conserve
- Apple but
Linda J. Amendt is the winner of 900 awards in local food competitions, including nearly 600 first-place blue ribbon and special awards for excellence. She is a lifetime member of the inaugural class, Sure-Jell Hall of Fame, honoring the best jam and jelly makers in the country. Her first cookbook, Blue Ribbon Preserves, was nominated for the 2002 International Association of Culinary Professionals' Julia Child Award. She lives in Murrieta, California.
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Boy did I learn not to judge a book by its cover!
It is still mind-boggling to me, 30 years later, that a woman in 1927 could write such a transcendental, high book.
It taught me about right attitude towards money, life, manifesting what I want and need, and letting go.
It helped me to break free of the chains of anxious thoughts that filled my days, and gave me a taste of what great peace and understanding felt like.
To this day, I am grateful for how it changed my life.
This is one of the highest books I've ever read, and I'm still in awe at the level of her awareness.
Many of my friends and clients have read this book, and found it incredibly valuable, too.
A priceless book.. Mixed in with very personal sto
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